Seriously, this has GOT TO BE the BEST SUSHI BUFFET EVER! I'm not kidding you.
Saturday, April 23, 2011
Wednesday, April 13, 2011
*Picture not taken by me (obviously). Taken by his friend during Christmas last year.
Didn't know what to buy for him, so I baked him a cake. I was very worried about it failing, but it turned out pretty good! =D We celebrated his birthday a day early though.
Had dinner with his family at Crystal Jade Korean BBQ at nex. Went to his place to cut the cake with everyone, then we went to Punggol Park to join some friends of his.
HAPPY BIRTHDAY BOYFRIEND! <3
Wednesday, April 06, 2011
Monday, April 04, 2011
Time passes really fast. I still remember Gentle Paws being an empty space and us helping to paint the place a week before the opening. Then, we were awkward and didn't know what to do. We didn't know anyone. But we went back for the opening day.
So on and so forth, I've been there almost once every weekend. If I'm not wrong, I've only missed going to Gentle Paws no more than 5 times. After a long and tough year, we're now actually a part of the committee. Though I think I hardly contribute much, but it's a nice gesture, to be included in things. =))
And so, we've now crossed a milestone! We are now A YEAR OLD! =D Party preparations were crazy. I remember panicking about the actual day. We booked a chalet for a night for a bbq, invited people, made party packs for each dog, ordered bbq food, bought a cake, planned a schedule to follow, delegated duties and had loads of stress beforehand.
I remember yesterday being a mad rush because timing was very important.
|Happy Birthday banner!|
|Happy DakDakDei and Darwin|
|Lady (why no smile?)|
|Meal for the day!|
Yesterday's meal consisted of the usual kibble and rice, with meat and macaroni&cheese!
|Mac & cheese|
Saturday, April 02, 2011
As per usual, we went to Hua Yu Wee at Upper East Coast to celebrate Grandpa's birthday. I love the seafood there! Last year's entry.
Food was more awesome this time round though. Hahaha. I think the amount of crabs/lobsters we had was kind of scary. We even had to have the leftovers packed for takeaway. I foresee crab-eating for the next few days...
Oh and I sat at the other table from the Grand
|Siu Toh, or longevity buns.|
I can't tell different fish types for the life of me. And this fish is SO SWEET. Very very very good choice to order.
|MY FAV FRIED LOBSTERSSSS|
I don't usually eat roast chicken during such dinners. I don't even know why Grandpa ordered this. He doesn't even eat chicken. =.=
|Deep Fried Mantou|
I wonder how many pictures of mango cakes I have taken over the years. LOL. Bengawan Solo has finally changed their mango cake design.
<3 my Grandpa.